食品处理员计划
The objective of this program is to provide 赌博平台 students, 教师, and staff with the training necessary for the reduction of hazards associated with poor food handling practices. The 食品处理员计划 is designed to educate the community on the risks of foodborne illness, 注重预防. Participants will be able to identify and respond appropriately to food-related health concerns and emergencies such as foodborne illness, 食物过敏, 不受控制的火灾, 和窒息.
Campus events that involve preparing and selling food are classified as “temporary food establishments”. Any temporary food establishment is required to follow current food handling standards as reviewed by the city’s Code Enforcement department.
培训
环境卫生署, 安全, and 风险管理 (EHSRM) provides 赌博平台 students, 教师, and staff with the training necessary for the reduction of hazards associated with poor food handling practices. EHSRM encourages as many participants as possible complete 食品处理程序 培训 in order to become 食品处理程序 Leaders during the event as well as in the community. The 食品处理程序 Leader should be knowledgeable of basic food safety rules and procedures and should ensure that all participants are following these rules and procedures at all times.
食品处理程序 培训 is mandatory for all food handlers of any 赌博平台 organization interested in distributing and/or selling food on campus. 至少一名参与的学生, 教师, or staff member per food-related event must represent their organization and act as Food 安全 Leader or Person in Charge (PIC) at all times during the event. 食品处理程序 培训 topics include Foodborne Illness/Pathogens, 正确处理食物, 安全烹调温度, 存储规则, 及紧急程序. Certificates for 赌博平台 students are distributed through the Office of Student Involvement.
认证
Upon successful completion of the 赌博平台 食品处理程序 培训, a participant shall be issued a two-year digital certificate or clip-on badge through 环境、健康、安全 and 风险管理. Proof of certification should be displayed at all times during the food-related event.
检查
Campus food booth operators should always be prepared for a food handler audit that may be conducted by either EHSRM or the city’s Code Enforcement department. The inspector will use the checklist below and may ask additional questions regarding basic food safety practices. All personnel handling or preparing food are expected to have valid training records on file. After EHSRM staff have processed the report, a copy is submitted to the organization leader as well as Student Involvement.
程序文件
战斗失败. Lávese las manos! (通过洗手来对抗细菌! (西班牙语)
链接
Center for Disease Control and Prevention (CDC)
Texas Food Establishment Rules – Texas Department of State Health Services (DSHS)
Fightbac.org – Partnership for Food 安全 Education
Foodsafety.gov - U.S. Department of Health and Human Services (HHS)
United States Department of Agriculture (USDA) – Food 安全 and Inspection Service
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